Oro Blanco Coarse Ground Mexican Sea Salt

Oro Blanco is hand-harvested coarse-ground sea salt from the coastal salt flats of Mexico. Clean, crystalline, and naturally white from sun-evaporation — with a mild, balanced flavor that lets the food do the talking. No additives, no anti-caking agents, no bleaching.

Where French Grey Sea Salt is moist, mineral-forward, and grey, Oro Blanco is crisp, dry, and bright. A different terroir, a different flavor profile, same uncompromising standards.

What Oro Blanco is built for

• Margarita and cocktail rims — the crystalline coarse flake clings to the glass and delivers a clean salt hit with every sip
• Finishing — roasted vegetables, grilled meats, ripe tomatoes, fresh ceviche, sliced avocado
• Tabletop grinders and salt cellars — coarse texture holds up under pressure
• Brining and pickling — pure flavor, no anti-caking agents to muddy the brine
• Mexican cooking — the natural choice for tacos, salsas, guacamole, and elote

Choose your size

• 1/2 lb — perfect for trying it out, gifting, or occasional cocktail use
• 2.2 lb — best value for cocktail bars, restaurants, and frequent home use

Why coarse Mexican sea salt

Mexican sea salt is solar-evaporated from Pacific and Gulf coastal flats — the same method used for centuries. Oro Blanco's bright white crystalline structure comes from clean evaporation conditions and minimal handling. The flake size is built for cocktail rims and finishing applications, where you want salt you can see, feel, and taste in a single bite.

Frequently asked questions

Is Oro Blanco the same as kosher salt? No. Kosher salt is typically mined rock salt with a flaked texture. Oro Blanco is sea salt — solar-evaporated from ocean water — with naturally formed crystalline flakes.

What's the best use for Oro Blanco? Margarita rims and finishing. The crystalline flake clings to glasses better than fine salt, and the mild flavor lets ingredients shine when used as a finishing salt.

How does Oro Blanco compare to French Grey Sea Salt? French Grey is moist, mineral-forward, and grey from natural clay. Oro Blanco is crisp, dry, white, and milder in flavor. Use French Grey when you want minerality and complexity; use Oro Blanco when you want clean salt flavor that doesn't compete with the food.

Is it kosher and non-GMO? Yes — kosher certified, non-GMO, gluten-free, paleo, and keto-friendly.

Can restaurants and bars buy this wholesale? Yes — Oro Blanco is built for cocktail program use. For foodservice and retail pricing, visit our wholesale page.

Does it expire? No. Sea salt is stable indefinitely when stored in a cool, dry place.